Terraza Martinez
Michelin-Featured Spanish Mediterranean Dining in BGC
Terraza Martinez brings the flavors of the Spanish coast to the heart of Bonifacio Global City through refined Spanish-Mediterranean cuisine, elevated hospitality, and chef-driven dining experiences. Located at Shangri-La The Fort, Manila, Terraza Martinez offers a modern interpretation of traditional Spanish cooking inspired by Valencia, coastal Mediterranean flavors, and authentic shared dining culture.
From handcrafted tapas and signature paellas to curated wines and Mediterranean-inspired cocktails, Terraza Martinez creates a premium dining experience designed for long conversations, memorable gatherings, and refined culinary moments.
Whether guests are planning an intimate dinner, business lunch, celebration, cocktail evening, or weekend dining experience in BGC, Terraza Martinez delivers a sophisticated yet welcoming atmosphere inspired by Spanish coastal living.
Overview
| Restaurant Information | Details |
|---|---|
| Restaurant Name | Terraza Martinez |
| Cuisine | Spanish-Mediterranean |
| Location | G/F Shangri-La at The Arcade, 5th Avenue, Taguig, Metro Manila |
| Dining Style | Fine Dining / Coastal Spanish Dining |
| Signature Dishes | Paella, Tapas, Iberico, Seafood, Cocktails |
| Chef | Chef Luis Martinez |
| Hours | Open Daily, 11AM–12MN |
| Dining Experience | Indoor Dining, Outdoor Seating, Cocktails, Wine Pairing |
| Best For | Date Nights, Celebrations, Group Dining, Business Meals |
| Price Range | ₱1,000–₱4,000 per person |
| Reservations | Available Online |
A Modern Spanish Restaurant Inspired by the Mediterranean Coast
Spanish cuisine has always been rooted in tradition, fresh ingredients, and communal dining. Terraza Martinez continues that philosophy while introducing a more refined Mediterranean dining experience designed for Manila’s modern food scene.
At Terraza Martinez, every dish reflects the warmth and richness of Spain’s coastal regions. Traditional cooking methods meet elevated presentation, while imported ingredients and local seasonal produce work together to create balanced flavors inspired by Valencia and the Mediterranean.
The restaurant’s atmosphere mirrors the same philosophy.
Warm terracotta tones, coastal textures, ocean-inspired interiors, and an open kitchen environment create a dining space that feels elegant without becoming intimidating. Guests can enjoy refined fine dining while still experiencing the comfort and social nature of Spanish hospitality.
The result is a restaurant that feels both luxurious and approachable.
Chef Luis Martinez and the Story Behind Terraza Martinez
Terraza Martinez is deeply connected to the culinary identity of Chef Luis Martinez.
Inspired by the flavors of his Spanish homeland, Chef Luis Martinez brings traditional coastal Spanish cooking techniques to Manila through a menu that celebrates seafood, paellas, tapas, Iberico specialties, and Mediterranean ingredients.
Paella Valenciana, one of Spain’s most iconic dishes, plays a major role in the restaurant’s identity. Chef Luis Martinez developed his passion for paella from an early age while learning family cooking traditions in Valencia.
Today, those influences continue to shape the restaurant’s signature dishes.
The menu combines:
- Traditional Spanish recipes
- Mediterranean flavors
- Seasonal ingredients
- Imported Spanish products
- Modern culinary refinement
- Shared dining culture
Rather than creating trend-driven dishes, Terraza Martinez focuses on timeless Spanish dining experiences rooted in authenticity.
Signature Spanish Tapas in BGC
Tapas are one of the most recognizable parts of Spanish dining culture.
At Terraza Martinez, tapas are designed to encourage shared dining and social experiences. Guests can explore multiple flavors across cold and hot appetizer selections inspired by different regions of Spain.
Tapas Frias | Cold Appetizers
The cold tapas selection focuses on fresh seafood, cured ingredients, and Mediterranean flavor combinations.
Popular selections include:
- Carpaccio de Presa Ibérica a Baja Temperatura
- Tiradito de Snapper
- Ceviche de Bisugo
- Bombas de Salmon Curado y Trufa
- Boquerones
- Atún Marinado
- Selección de Charcuteria y Quesos
The charcuterie and cheese platter highlights imported Spanish ingredients, Iberico meats, Manchego cheese, olives, crackers, and traditional accompaniments designed for wine pairing.
Seafood-forward dishes such as Tiradito de Snapper and Ceviche de Bisugo showcase the restaurant’s Mediterranean coastal influences while maintaining Spanish culinary identity.
Tapas Calientes | Hot Appetizers
The hot tapas menu combines comforting Spanish flavors with elevated presentation.
Signature dishes include:
- Gambas al Ajillo
- Pulpo
- Vieiras a la Plancha
- Croquetas de Calamares
- Croqueta de Jamón Ibérico
- Tacos de Confit de Pato
- Chistorra y Chorizo Picante
- Terraza Patatas Bravas
- Huevos Rotos con Chorizo Picante
- Ostras Gallagher al Horno
These dishes are ideal for group dining, wine nights, celebrations, and long Mediterranean-style meals.
The restaurant’s tapas menu also creates strong pairing opportunities with cocktails, Spanish wines, sparkling selections, and gin-focused drinks.
Authentic Paella Experiences in Manila
Paella remains one of the defining experiences at Terraza Martinez.
Prepared using authentic Spanish techniques and bomba rice, the restaurant’s paella menu highlights both traditional and modern variations inspired by Valencia.
The paellas are designed for sharing, making them ideal for celebrations, family dining, and social gatherings.
Signature Paellas
Paella de Langosta
The lobster tail paella combines Valencia bomba rice, prawns, squid, and cuttlefish for a rich seafood-forward experience.
Paella Valenciana con Alcachofas Frescas
A more traditional Valencia-inspired option featuring chicken, artichokes, rosemary, white beans, and bomba rice.
Paella de Marisco
A seafood paella prepared with prawns, clams, mussels, squid, and cuttlefish.
Paella Negra
One of the restaurant’s visually striking dishes, Paella Negra uses squid ink rice paired with prawns and scallops.
Paella de Vaca
A more modern interpretation featuring US hanging tender and bone marrow.
Fidefoie
A Spanish noodle paella prepared with duck confit, foie gras, wild mushrooms, and capellini pasta.
Paella de Chorizo
A hearty option combining homemade chorizo, Iberian pork ribs, chicken, peppers, and bomba rice.
Paella de Verduras
A vegan paella featuring seasonal vegetables and mushrooms.
The paella program at Terraza Martinez reflects the restaurant’s commitment to preserving authentic Spanish flavors while offering refined dining experiences suited for Manila’s evolving culinary scene.
Fresh Seafood and Mediterranean Coastal Flavors
Seafood plays an important role in Mediterranean cuisine, and Terraza Martinez highlights that influence throughout its menu.
The restaurant’s seafood dishes focus on freshness, balance, and traditional Spanish preparation methods.
Seafood Highlights
- Pescado del Dia
- Lapu Lapu al Ajillo
- Zarzuela de Pargo
- Bacalao Confitado
- Calamari Plancha
- Fish & Chips
- Almejas Marinera
The Lapu Lapu al Ajillo remains one of the standout seafood dishes on the menu.
Prepared using charcoal grilling techniques and seasoned with garlic, chili flakes, and extra virgin olive oil, the dish showcases simple Mediterranean flavors executed with precision.
Meanwhile, Bacalao Confitado introduces imported Spanish cod prepared using traditional confit techniques paired with garlic confit, mashed potato emulsion, and jamon Iberico flakes.
These dishes strengthen Terraza Martinez’s position as a premium Spanish-Mediterranean restaurant in Metro Manila.
Premium Meat and Iberico Specialties
Beyond seafood and tapas, Terraza Martinez also offers a strong selection of premium meat dishes inspired by Spanish culinary traditions.
Signature Meat Dishes
- Chuletón Bone-In Ribeye
- Costillas de Cordero Lechal
- Confit de Pato
- Costillas de Cerdo Ibérico
- Cochinillo
- Presa Ibérica de Cerdo
The Cochinillo is one of the restaurant’s most premium dining experiences.
Prepared with a 24-hour lead time, the roasted suckling pig reflects traditional Spanish celebratory dining culture.
Meanwhile, the Presa Ibérica de Cerdo highlights imported Iberico pork paired with truffle mashed potato, mushrooms, shallots, and demi-glace sauce.
The restaurant’s use of Iberico ingredients strengthens its authenticity while offering diners a more refined Spanish fine dining experience.
Pasta and Mediterranean Comfort Dishes
While paella and tapas remain central to the menu, Terraza Martinez also offers Mediterranean-inspired pasta dishes.
Popular selections include:
- Linguini de Vieiras
- Ravioli de Espinacas, Queso y Trufa
The Linguini de Vieiras combines scallops, umami-rich broth, truffle notes, and seared seafood for a balanced Mediterranean comfort dish.
Meanwhile, the truffle ravioli highlights creamy textures and earthy flavors through mushrooms, parmesan, bacon, and confit shiitake.
These dishes add variety while still aligning with the restaurant’s refined coastal identity.
Desserts Inspired by Spanish and Mediterranean Flavors
Dessert at Terraza Martinez continues the restaurant’s balance of elegance and comfort.
Popular dessert selections include:
- Chocolate Coulant
- Tarta de Queso Manchego
- Flan de Huevo y Caramelo
- Crujiente de Manzana
The Chocolate Coulant combines warm chocolate lava cake with salted caramel ice cream and berries.
Meanwhile, the Manchego cheesecake introduces Spanish cheese influences into a lighter dessert profile.
The Flan de Huevo y Caramelo offers a more traditional Spanish-inspired dessert experience.
These desserts pair well with espresso, cocktails, dessert wines, and after-dinner drinks.
Curated Cocktail Program and Mediterranean Mixology
Terraza Martinez is not only recognized for Spanish cuisine but also for its elevated cocktail experience.
The restaurant’s beverage program combines Mediterranean influences, classic European aperitivo culture, premium spirits, and modern mixology.
Bartender’s Choice Cocktails
Popular signature cocktails include:
- Agua de Valencia
- Tiki Terraza
- Raspberry Granita
- Terraza Margarita
- Gin & Basil Smash
- Porto Spritz
- Espresso Martini
- Almond Gimlet
- Terraza Mule
- Blood Orange Margarita
The Agua de Valencia reflects one of Spain’s iconic cocktail traditions using fresh orange juice and spirits.
Meanwhile, cocktails such as the Terraza Mule and Gin & Basil Smash highlight refreshing Mediterranean-inspired flavors suited for Manila’s tropical climate.
Classic Cocktails
Guests can also enjoy:
- Classic Sangria
- Aperol Spritz
- Mediterráneo Margarita
- Whiskey Sour
- Whisky Kalimotxo
- Disarrono Sour
These selections reinforce Terraza Martinez’s relaxed but elevated social dining identity.
Wine and Spirits Selection
The restaurant’s curated wine program supports both casual wine nights and premium dining experiences.
The wine list features selections from:
- Spain
- France
- Italy
- Argentina
- Germany
- New Zealand
- USA
Wine Categories
- White Wine
- Sparkling Wine
- Sweet Wine
- Rosé
- Red Wine
Premium labels and Spanish-focused selections strengthen the restaurant’s Mediterranean dining atmosphere.
Guests can also explore an extensive spirits collection featuring:
- Whisky
- Single Malt Whisky
- Vodka
- Gin
- Rum
- Tequila
- Bourbon
- Cognac
- Mezcal
- Liqueurs
The Botanist Gin Series remains one of the restaurant’s standout beverage experiences.
Happy Hour and Cocktail Culture in BGC
Terraza Martinez also attracts guests searching for elevated cocktail experiences in BGC.
The restaurant’s happy hour promotions create a more relaxed Mediterranean social atmosphere throughout the afternoon and late evening.
Happy Hour
- 2PM–6PM
- 3 drinks for PHP 650+
Reverse Happy Hour
- 9:30PM–12 Midnight
- 3 drinks for PHP 650+
Aperol Spritz Promo
- 2 drinks for PHP 595+
- Available all day, everyday
These promotions support the restaurant’s positioning as both a premium dining destination and a sophisticated cocktail venue.
Elegant Dining Atmosphere at Shangri-La The Fort
Location plays an important role in the Terraza Martinez experience.
Situated at Shangri-La The Fort in BGC, the restaurant benefits from a refined urban setting while maintaining warm Mediterranean energy.
The interiors combine:
- Terracotta accents
- Coastal textures
- Warm lighting
- Open kitchen views
- Mediterranean-inspired tones
- Elegant modern furniture
The atmosphere works well for:
- Date nights
- Anniversaries
- Business dinners
- Family gatherings
- Social celebrations
- Cocktail evenings
- Weekend dining
Outdoor seating also provides a more relaxed dining option for guests who prefer open-air experiences.
Why Diners Visit Terraza Martinez
Guests visit Terraza Martinez for more than just Spanish food.
The restaurant offers a complete dining experience that combines atmosphere, hospitality, culinary craftsmanship, and Mediterranean-inspired social dining.
Reasons Guests Choose Terraza Martinez
- Michelin-featured restaurant positioning
- Authentic Spanish-Mediterranean cuisine
- Premium paella experiences
- Imported Spanish ingredients
- Elevated tapas menu
- Curated wine selections
- Mediterranean cocktail program
- Fine dining atmosphere in BGC
- Chef-driven culinary identity
- Refined but approachable hospitality
- Ideal for celebrations and social dining
The restaurant’s balanced approach allows guests to enjoy premium dining without the stiffness often associated with traditional luxury restaurants.
Vegetarian and Flexible Dining Options
Terraza Martinez also offers vegetarian-friendly dishes across several menu categories.
Guests can enjoy options such as:
- Paella de Verduras
- Burrata y Tomates Asados
- Terraza Patatas Bravas
- Gazpacho
- Botanist Gin cocktails
- Mediterranean-inspired salads
This flexibility allows the restaurant to accommodate different dining preferences while maintaining strong Mediterranean identity.
Dining Experience Designed for Sharing
Spanish dining culture revolves around shared experiences.
Terraza Martinez embraces that tradition through menu structure, portioning, and atmosphere.
Rather than rushing meals, the restaurant encourages guests to enjoy:
- Long conversations
- Shared tapas
- Multiple courses
- Wine pairings
- Cocktail experiences
- Relaxed Mediterranean pacing
This approach creates memorable dining experiences ideal for Manila’s growing appreciation of social fine dining.
Terraza Martinez in Manila’s Fine Dining Scene
Metro Manila continues to evolve into a stronger culinary destination, particularly in BGC.
Within that landscape, Terraza Martinez stands out by combining:
- Authentic Spanish identity
- Mediterranean atmosphere
- Refined culinary execution
- Premium hospitality
- Strong beverage program
- Elegant presentation
- Chef-led storytelling
Rather than focusing purely on luxury branding, the restaurant prioritizes genuine hospitality and authentic dining experiences.
This balanced positioning strengthens its long-term appeal among both local diners and international visitors.
Perfect for Celebrations and Special Occasions
Terraza Martinez works well for multiple dining occasions.
Recommended Occasions
- Anniversary dinners
- Birthday celebrations
- Corporate dining
- Family gatherings
- Romantic dinners
- Cocktail nights
- Weekend brunches
- Group celebrations
- Wine evenings
- Holiday dining
The combination of paella sharing culture, cocktails, premium meats, seafood, and elegant interiors creates a versatile dining environment suitable for many occasions.
Discover Spanish Coastal Dining in BGC
Terraza Martinez continues to redefine Spanish-Mediterranean dining in Manila through authentic flavors, refined hospitality, and coastal culinary inspiration.
From handcrafted tapas and signature paellas to curated cocktails and premium wines, the restaurant offers a complete dining experience inspired by the Mediterranean lifestyle.
Whether guests are visiting for a casual cocktail evening, a celebratory dinner, or a refined Spanish feast with family and friends, Terraza Martinez delivers an atmosphere that feels sophisticated, warm, and memorable.
Located at Shangri-La The Fort in BGC, Terraza Martinez invites diners to experience the flavors, traditions, and hospitality of the Spanish coast without leaving Manila.
Visit Terraza Martinez
Restaurant Information
| Details | Information |
| Restaurant | Terraza Martinez |
| Cuisine | Spanish-Mediterranean |
| Address | G/F Shangri-La at The Arcade, 5th Avenue, Taguig, Metro Manila |
| Hours | Open Daily, 11AM–12MN |
| Dining Style | Fine Dining |
| Features | Outdoor Seating, Cocktails, Wine, Paella, Tapas |
| Reservations | Available Online |
| Best Known For | Paella, Tapas, Seafood, Cocktails, Wine |
Guests may also follow Terraza Martinez on Instagram and Facebook for menu updates, seasonal specials, cocktail features, and dining experiences.
Explore Terraza Martinez
Discover more of the Terraza Martinez experience through the pages below:
- Learn more About Us and the Spanish-Mediterranean story behind Terraza Martinez
- Contact Us for reservations, dining inquiries, and special celebrations
- Read the Privacy Policy for guest privacy and website information practices
- Explore the Menu featuring signature paellas, tapas, seafood, Iberico specialties, cocktails, and curated wines
- Discover Signature Paellas inspired by the coastal flavors of Valencia
- Browse Spanish Tapas and Mediterranean appetizers designed for sharing
- Experience Cocktails & Wine featuring Mediterranean-inspired mixology and curated European selections
- Explore Seafood & Grill Specials prepared using traditional Spanish cooking techniques
Terraza Martinez continues to bring authentic Spanish coastal dining, refined hospitality, and Mediterranean-inspired experiences to the heart of BGC.